Langston, OK: Langston University, June 1991. Developed in New Zealand, Kiko Goats were imported to the U.S. and quickly established themselves as a hardy, parasite-resistant breed with excellent maternal traits. We decided to raise Kiko goats for two reasons; they are great foragers and they are a high quality meat breed. The Kiko is a breed of meat goat from New Zealand. This allows for good management of the doe kids. Kiko. It is not advisable to breed young females weighing less than 65 percent of their estimated mature body weight range of 90 to 120 lb. The Myotonic goats are often referred to as Wooden Leg, “stiff-leg,” or Tennessee fainting goats.The stiff-leg name is derived from the fact that the goats, when excited or frightened, “lock-up” and often fall over and lie very stiff (faint) for a few seconds (normally only 10 to 20 seconds). It is believed that all fainting goats in the United States can trace their origin back to four goats imported to Tennessee from Nova Scotia by a man named John Tinsley. Selecting the right breed of meat goat isn’t very complicated in North America, mostly because the selection is quite small. Aim high!! Goat meat may seem to some as an exotic meat. This allows goats to maximize the use of marginal pasture land as well as improved forage production systems. Breeding stock, pack goat prospects, brush goats and meat. Culls are sold as meat goats at our local goat sale in Pearson, GA. CFAES COVID-19 Resources: Safe and Healthy Buckeyes | COVID-19 Hub | CFAES Calendar. In 1993, the breed was imported into the United States from Australia and New Zealand. Because the fainting quality comes from a recessive gene, the fainting is not usually expressed in crossbred animals. SOURCE. Goats also complement both sheep and cattle in marginal grazing lands. Though we raise our animals for the goat meat market and online meat sales, we pride ourselves on their happiness and health. If you're looking for Kiko goats for sale, we've got you covered! Registration. Today there are approximately 5 million Boer goats in Africa, of which only 1.6 million are of the improved type. 1998 Field Day Proceedings. The weaning period is a good time to accustom future replacement stock to supplement feed, should the need arise to provide a limited amount of concentrate. CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. The meat is from a castrated 6 month old kids. Kiko Goat Processing Day The Truth About Goat Meat! A carefully planned forage program can enhance growth and performance of goats. A well-planned breeding program is highly recommended for any producer interested in expanding to a sizable commercial operation of greater than 50 head of breeding-age does. Use goat meat in any lamb recipe, or for any beef recipe. Internal parasite control is probably the most important health issue for goats. The attached charts show what we have experienced personally with our Kiko… We also offer purebred and 100% New Zealand males and females to other seed-stock breeders using the finest genetics nationwide. upcoming nkr events. The Spanish or brush goat breed has developed through natural selection from goats first placed in Oklahoma and Texas in the early 1540s by Spanish explorers. The Battens crossbred selected local ferel goats with imported dairy goat bucks, namely from the Nubian, Saanen and Toggenburg breeds, aiming for hardiness, fast growth and survivability with little input from the producer. Purchase goats from any of your nearest livestock market or existing farms, if Kiko goats are available in your area. E. (Kika) de la Garza Institute for Goat Research. Body shape, hair and color are not consistent among goats of the breed. We knew before starting our herd that goatscaping would be part of our focus. Problem diseases associated with reproduction or kidding can be managed and treated, in most instances, the same as for sheep. Meat goats are polyestrous, and many does can be rebred while nursing a kid. Langston, OK: Langston University, 1998. We connect with people in all stages of life, from young children to older adults. 2120 Fyffe Road | Room 3 Ag Admin Bldg. Welcome to the American Kiko Goat Association! We compare Kiko Goats with Boer Goats. Many meat goat breeders will keep a herd of Kiko does and breed them to Boer bucks. Does do not secrete strong odors from their scent glands. Some of our Personal Experiences. | Columbus, Ohio 43210 | 614-292-6181 Kikos are becoming one of the more popular meat goat breeds in the US, but at the top of the chain is the ever-popular Boer goat, and Boer goat crosses. We started out with a small commercial herd with the intention of helping to supply the growing demand for goat meat in Canada. Sahs, R. Goat Farm Budgeting. Where resources are limited, a small herd of goats may be the only livestock enterprise that a small, part-time farmer can raise efficiently and profitably and become self-sufficient. The size of the goat varies according to climate, terrain and available breeding stock. In the United States, meat goat production is growing because of goats’ economic value as efficient converters of low-quality forages into quality meat, milk and hide products for many specialty type markets. Please contact. If this is done, available feed resources, management, labor, and marketing options need to be carefully evaluated. As the name implies, Kiko goats are meat goats. Add to Favorites . Agricultural Utilization Research Institute, 2001. Also, a continuous breeding season is discouraged because it subjects underdeveloped replacement doe kids to the buck. Performance records indicate that some goats are capable of average daily gains of more than 0.44 pounds per day in feedlot conditions, with average performance between 0.3 and 0.4 pounds per day. Goats of all breeds may be raised for meat production in many parts of the world. Raising Kiko Meat Goats in Southeast Texas Here at B&S Goats we strive to produce tough goats, parasite resistant fast growing, goats with great reproductive potential. Kiko is the Māori word for flesh or meat. Registered, purebred and percentage Kiko goats raised for hardiness, meat and pack goat prospects. Many breeders have noted that the breed has the capability to produce two kiddings a year.They have been discovered as an excellent cross breedstock for the Boer goat. View our video to learn more about Kiko goats and the National Kiko Registry. E (Kika) de la Garza Institute for Goat Research. Goat meat may seem to some as an exotic meat. Pinkerton, F., Scarfe, D., and Pinkerton, B. Some general characteristics of each of these breeds are presented here. We believe that the lives that our animals live are a direct reflection of who we are. The goat is an aseasonal breeder. Experiment - the results will tantalize your taste buds! A big reason for the growing popularity of meat goats in this country is the large number of ethnic groups who have settled in this country and who prefer goat meat, milk and cheese products. Net fencing; traditional woven wire with two to three barbed wires above it; eight-strand high-tensile fence with electrified third, fifth, and top wire have all proven effective fencing. Kiko Goat History. The Boer goat doe has sufficient milk to raise a kid that is early maturing.The breed is prolific, with common kidding rates of 200 percent. The Kiko goat was created for meat production by Garrick and Anne Batten of Nelson in the northern South Island of New Zealand during the 1980's. More pictures and information including can be found in the photo page for most of the goats listed here. We raise commercial, crossbred, purebred, and New Zealand purebred Kiko meat goats. The Boer goat has a good conformation with high growth and fertility rates. The word “kiko” had traditionally been used by New Zealand’s native people, the Maori, to describe substantial meat producing animals. Young goats are called kids. Meat goat kids may breed as early as four months but typically do so at seven to 12 months. Its main use is for barbecue meat and is highly sought after by various ethnic groups. A mature Boer buck weighs between 240 and 300 pounds, and a mature doe weighs between 200 and 225 pounds. The term kiko in Maori, means meat. Copyright © 2004, The Ohio State University, L. Tony Nye, Extension Educator, Clinton County, Robert Moore, Extension Associate, Agricultural, Environmental, and Development Economics, © 2021 The Ohio State University, College of Food, Agricultural, and Environmental Sciences, College of Food, Agricultural, and Environmental Sciences, Ohio Agricultural Research and Development Center, 2120 Fyffe Road | Room 3 Ag Admin Bldg. The meat goat is popular for another reason. Poteau Mtn Kikos is a 40 acre farm located on … Goat meat has higher levels of iron than beef, pork, lamb or chicken. Natural shade and wind breaks are adequate except in cold windy weather when a simple draft-free shed will likely improve performance, especially if early kidding is practical. Kiko goats don’t put on as much muscling as Boer goats, which some breeders have found a solution for. In general, goat meat is unique in flavor and palatability. Goat is the most frequently consumed meat in the world. The Boer goat has a non-determinate breeding season, making three kiddings every two years possible. Buck selection is key in building a better kiko! General Care of Goats. Consult a veterinarian when in doubt. Registered, purebred and percentage Kiko goats raised for hardiness, meat and brush management. The Kiko … However, goat is one of the largest consumed red meat internationally. Origin: In New Zealand, fast-growing meat goats were developed during the 1980s by crossing selected feral does with dairy bucks.A large population of feral goats had derived over the previous 100 years from interbred European dairy breeds, Angora goats, and other imported landraces. The Kiko breed was developed by crossing feral does (relatively small goats which developed from escaped domestic goats in New Zealand with does weighing between 25 and 55 pounds and bucks less than 88 pounds) with Nubian, Toggenberg, and Saannen bucks.The Kiko herd book was closed in 1986 (all breeding animals had to be selected from within the herd). Bucks usually do not make good family pets because of their aggressive behavior and strong urine-like odors. Meat can processed at H and M Meats, Grande Prairie, Alberta or The Butcher Block - Dawson Creek, British Columbia. Breed. A preventative health program should be carefully worked out with your veterinarian. We raise Kiko goats, Heritage chickens and Livestock guardian dogs. Wean doe kids when they weigh 40 to 50 pounds and are four to five months old. We decided to raise Kiko goats for two reasons; they are great foragers and they are a high quality meat breed. This gives them the hardiness and easy kidding found in Kikos while producing kids … Keep detailed records. In Ohio, goats are growing in popularity as a popular 4-H or FFA youth project, and many youth are raising meat goats for breeding or show. Goats for Sale For Sale Foundation Breeding Stock Sold All. Several other breeds, such as the Spanish, Myotonic, and the Nubian, have been utilized for meat production in the United States. It has fewer calories and cholesterol than chicken or turkey. Breed: The Kiko goat breed gets its name from the Māori word for meat.. M-01, E. (Kika) de la Garza Institute for Goat Research. The best system for mating appears to be exposing the does during February and March, removing them, and putting them back with the bucks in September and October. A good, thought-out, rotational-grazing program can improve pasture production and help control internal parasites. We strive to offer top-notch breeding stock for whatever your breeding situation may be. These replacement doe kids can return to the breeding flock when they reach desirable size (two-thirds the mature weight) or are one year old. Originally imported from Nubia, Africa, the Nubian breed was developed by crossing British goats with bucks of African and Indian origin. Body weight and condition are probably more important than age in determining initial juvenile oestrus, or post-partum estrus. We have a processor that will burn the carcass. Goats can efficiently convert vegetative matter into meat and milk, requiring little need for other feed sources such as corn or processed feeds. Kiko Does; For Sale; Our mission is to breed a healthy, grass fed meat goat that will thrive on our farm as well as yours. Barnhart Goats offers Savanna goats and Kiko goats for sale in Ohio. The Myotonic goat is heavy rumped and deep chested. We'll be back in 2021! Cabrito is more tender. Here are some of the reasons we believe Kiko's and Kiko crosses make the best meat goats. Give preference to early-born kids for replacements, and select doe kids from does that kid twice each year. It is high in B-12 good for healthy skin, stress and depression. If you have a disability and experience difficulty accessing this content request accommodation here. The meat we stock is halal. The video below gives a great overview of the the Kiko Advantages. The does are not heavy milk producers but have milk with higher than average butter fat content. Kiko goats (weighing roughly twice the weight of feral goats) are capable of high levels of meat production and can produce well under a variety of conditions. Bucks should weigh at least 175 pounds, and mature does should weigh at least 135 pounds. Gender. Two strains of the Myotonic breed exist one in Tennessee and the eastern United States and the other in Texas. The present day Boer breed (other names include the Africander and South African Common goat) was developed in the early 1900s when African ranchers began breeding goats for the specific purpose of meat production. Some producers choose to let bucks run with the does throughout the year. And the Kiko goat is mainly kept as a meat goat breed. But crossing Boer goats, and dairy goats, with Kikos, is also a way to get the best of both worlds. In Maori, the Polynesian language spoken by the Maori people, “kikokiko” is the generic term for flesh for consumption. Meat goats must depend almost solely on forage to meet their nutritional needs. The term Spanish or brush goat has been used to denote goats that do not fit into any breed description. The Kiko breed was created in the 1980s by Garrick and Anne Batten, who cross-bred local feral goats with imported dairy goat bucks of the Anglo-Nubian, Saanen, and Toggenburg breeds. We practice a tough set of culling standards that are aligned with the standard set by the AKGA www.kikogoats.com which by no means is easy for us as we are a smaller farm. On this page you'll find a complete list of Kiko goat breeders in the USA.And make sure to check out our guide on raising Kiko goats! Price E. (Kika) de la Garza Institute for Goat Research. For technical support please contact the CFAES Helpdesk. The Kiko breed was created in the 1980s by garrick and Anne Batten, who cross-bred local feral goats with imported dairy goat billies of … Constant focus on size can leave gaps in resistance. Goats are particularly adept at selecting the most nutritious plants or parts of plants. These goats are mainly bred for the purpose of meat production. “Meat Goat Production and Marketing.” Fact Sheet No. It is leaner than many other red meats and usually less tender. Langston, OK: Langston University, 1998. Provide three to four bucks per 100 head of does. With the possible exception of the South African Boer goat and the New Zealand Kiko goat, there are no real defined meat-goat breeds in the United States. Columbus, Ohio 43210 Gipson, T. A., 1996. Kiko goat. CFAES Diversity | Nondiscrimination notice | Site Map. Meat/Feeder Dairy Fiber Grazing Packing/Trekking Broken to Drive Rodeo High School Rodeo Prospects Futurity Derby Eligible Horned Polled Disbudded. The budget considers a herd size of 25 does and one buck (assumed typical size for starting a meat goat operation in Ohio); however, the budget represents receipts and costs of one doe in this operation. Originally imported from Nubia, Africa, the Nubian breed was developed by crossing British goats with bucks of African and Indian origin. Goat meat is termed either cabrito or chevon. The NKR Cookeville, TN, conference & sale, May 15-16, has been cancelled due to uncertainty over Covid 19. 780-864-5126 Selecting your Meat Goat Breed. Goats are considered excellent browsers and consume a higher percentage of brush and other less desirable plants. Filter. The ‘kiko’ is a Maori word which means flesh or meat. Cabrito is Spanish for “little goat.” Cabrito is from kids harvested within the first week of birth. Important considerations in a selective breeding program are multiple births, twice-a-year kidding, rapid growth, good conformation (sound feet, legs and mouth), and attention to color standards for certain breeds. Accessibility Accommodation. If you would like to purchase a goat feel free to go through the PayPal button at the bottom to reserve your KIKO today with a $100 deposit! Langston, OK: Langston University, 2001. The Kiko is a breed of meat goat that was developed in New Zealand. Breed Capabilities and Selection for Meat Production. In the late 1980s, Boer goats were imported into Australia and New Zealand. Goats have a small environmental hoofprint. 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