apple strudel cream recipe

Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Dont see the recipe for the pastry. Peel, core, and cut the apples into small stripes (batonnets, see image above). Place apples in a large bowl, add sugar, cinnamon, nutmeg, raisins and combine well. Serves 6 Prep time 10 minutes Bake time 50 minutes, 6 cups green apple wedges (peeled and cut to 12 wedges ¾ cup raisins peel of 1 lemon peel, grated ¾ cup fine caster sugar 2 tsp cinnamon powder ¾ cup grounded almonds 1cup fresh breadcrumbs, finely blended 1¾ cups unsalted butter 4 sheets ready-made puff pastry 1cup double cream 2 tbsp fine caster sugar, Don’t miss these exclusive whisky-paired dinners, Black Vinegar opens at New World Saigon Hotel, Discover Peru’s superfoods and Cantonese-Peruvian flavours, All the festive drinks pop-ups you need to know about, Crafting A Resilient Legacy: What You Should Know, Mooncakes that remind you of popular treats. Lightly brush top of the strudel with softened butter and sprinkle 2 tbsp breadcrumbs over. Lay a thin kitchen towel preferably with a pattern flat on the counter. Brush it with a little bit of melted butter. I think I prefer it with cream… Then roll up the strudel, place on a greased baking sheet and brush with melted butter. Julia thank you for this strudel recipe. Preheat the oven to 190C/375F/Gas 5. Thanks for the great recipe. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. ➝ Visit my about page! Pile the apple filling on top of the breadcrumbs. I have it baking now. Apple Peeler: It cores, peels, and slices. I haven’t tried it so I can’t say if it will work, sorry. Let sit for 30 minutes at room temperature. You’ll get a roll with the sides exposed. As an Amazon Associate I earn from qualifying purchases. Vanillekipferl (German Vanilla Crescent Cookies) ». A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. When dough is laid out on the towel,… Then combine the apple and the other ingredients. I’m wondering if we need to make two. I cut up the apples but I don’t prepare the filling mix. Apple strudel is a delicious dessert and quite simple to make. Use the prongs of the fork to poke holes all over the pastry. Step 3. There are different ways to spread the apples over the dough. Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped … Classic apple strudel is surprisingly easy to make. Now comes a step that will make stretching the dough so much easier. 3 apples. Leave a 2-inch margin at the top and bottom of the strip. You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. Updated: 12/18/17. Sprinkle ½ cup of toasted crumbs on the puff pastry. This recipe is stupendous! While it’s baking brush it with more melted butter every 20 minutes. 1. spread the apples on it, I have been making a strudel a day. I made the dough by hand instead of using a mixer & it turned out great! I rolled it with a rolling pin. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Breadcrumbs add to the crunchy texture of this flaky dessert. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … Bake at approx. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. Did you know that Apple Strudel is not really a German pastry? To make it you can go check out my vanilla ice cream recipe and make only the crème anglaise ;). Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. Place puff pastry on … At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a … At the end, fold over the end piece … I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. Repeat the entire process for the second strudel. Rotate pan and continue baking for 15 more … Place grated apples in a s ieve, pour over lemon juice and squeeze lightly to remove excess juice from apples.. Did you know that Apple Strudel is not really a German pastry? I think if you want to make traditional Apple strudel you should give the strudel dough a try! While the dough is resting make the apple filling. Pile the apple filling on top of the breadcrumbs. Let the dough rest in a hot small pot covered with a lid. Can you tell me how many pieces you get with this? While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. This makes the strudel richer. Combine the green apples with raisins, lemon rind, sugar, cinnamon, and almonds together well and set aside. It’s one of my favorite desserts during fall and winter! Keep the recipes coming. Brush half of the melted butter over the rolled out dough. Thank you for sharing this jewel of a recipe! I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. Be careful and work slowly, it’s similar to making a swiss roll. This so much better and rolled out beautifully. But I haven’t tried this method myself, I’ll update this post if I try it. Roll the dough out as thin as you can. Preparation. I made 2 strudel a out of this. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. You can buy breadcrumbs at the grocery store, make sure they are unseasoned. Bake for 15 minutes. Mar 22, 2020 - Explore Munmro Cook's board "apple strudel recipe" on Pinterest. Unfold the pastry sheet on the work surface. Line a baking sheet with parchment paper and set aside. I made two and we had very little leftover. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Fold the edges of the filo pastry over 3 sides (top, side and bottom) of the apple filling and then, using both hands, roll the strudel. Roll out the puff pastry sheet to a 10cm by 15 cm rectangle. 4 Brush a baking tray with melted butter. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. Apple Strudel Recipe Ingredients: Strudel dough* (see recipe below) 65g melted unsalted butter (2 tablespoons will be used for glazing apple strudel) 5 tablespoon of water (additional 1-2 tablespoon can be added if required) 200g all-purpose flour. Brush with a little bit of melted butter. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Fold long edges of phyllo over filling (phyllo will not completely cover filling). It was my first time making an apple strudel . to get you air frying...fast! German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! Lightly toast bread crumbs with ¼ cup of butter until lightly browned or fragrant. 1/3 of a teaspoon of salt. Serve the apple strudel with a dollop of whipped cream. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. Traditional Viennese Apple Strudel is made with strudel dough. Close well at the ends. What are the breadcrumbs? 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). Step 6 To prepare cider whipped cream: Boil the reserved cider in a small saucepan over … Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Thank you! Thank you for sharing. Followed your Apfelstrudel recipe to the “T” (almost). Sprinkle each part with: 1 tablespoon flour, 3 tablespoon sugar, 1/2 teaspoon cinnamon. I love it with ice cream! Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Thanks! Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. Preheat oven to 400°F. I use my Kitchen Aid for making the dough and it does the job in less than a minute. I grew up that way. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. Carefully transfer the Strudel to the prepared baking sheet, seam side down. On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Apples are ripe and are falling off my tree. Making the dough from scratch might be intimidating but it’s actually easier than it seems. Step 2. Tools used for Making this Austrian Apfelstrudel Recipe. An impressive dessert that’s perfect for special occasions and the holiday season! Starting at short edge with 2-inch border, roll up jelly-roll fashion. (In Vienna, you can get strudel dough sheets at the supermarket!) Recipe: Crispy Apple Strudel print recipe . I followed this recipe to a T, and it was perfection. And I'm a strong believer that this is the healthiest way to live, eating the foods God made for us when they're local and at their best. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! Bake the strudels until golden brown, 15 to 17 minutes. Learn how your comment data is processed. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Apple Strudel is much easier to make from scratch than you think! The oldest known Strudel recipe is found in a hand written document, from the year 1696, named “Koch Puech” and is found in the Vienna city library. I bake a yellow cake and crumble that up. Cool on the pan on a wire rack to room temperature. 3. sprinkle with sugar (no more than a TS, especially if using raisins), My family loved this & I will definitely be making this again! WOW!! Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. This apple strudel recipe from scratch is easy to make and fun. Start with making the dough. Some people also like to cut the apples into small slices. Tips and strategies Insert pot in the unit and close lid. Apple, orange, and pistachio filling. This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. My wife and her “coffee clutch” friends gave me an “A++. Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. Place the strudel onto the tray, then brush the whole strudel with melted butter and place in the … To serve with this apple strudel I whipped cream but you can also make a vanilla crème anglaise which is classic. Both of us were impressed. Ron. Sprinkle additional flour on the work surface. Place apples in a large bowl. 190 ° C top / bottom heat for 30 minutes. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Remove strudel from oven and brush with more melted butter. Thank you for the great recipe. Combine apples with lemon juice. How do you make them??? Roll out … But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. Then discard the rum. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. Hi Julia, can you substitute the sugar with honey/ maple syrup? Unroll puff pastry and sprinkle lightly with flour. Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges. Absolutely divine! Today I'm sharing my favorite kind of apple strudel … Let’s just say the back-ups went untouched. Set aside. He warned me that it’s VERY tough to do it right. I love it, Please could you supply ingredients and process to make the strudel pastry. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Do you have a vanilla sauce recipe for this? Thanks I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! For the apple filling, I prefer to cut the apples into small stripes (batonnets). Hi, I'm Julia! Let sit for 30 minutes. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. 6 sheets of phyllo, fresh or thawed. This site uses Akismet to reduce spam. Your email address will not be published. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Caramel Apple Strudel Jolene's Recipe Journal turbinado sugar, sugar, fat free caramel ice cream topping, sweetened whipped cream and 8 more Vegan Apple Strudel Vegan Baking Community I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. Rum-soaked raisins are essential for making a good apple strudel. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. I really like them in the filling but only if they are finely chopped. Drizzle cream cheese mixture over apple mixture. Strudel as suppose to be! If you can’t use rum you can soak them in lukewarm water or apple juice. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce Yields 4 to 6 servings (one strudel) Crust. Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Then discard (or drink) the rum and add the raisins to the filling. Read my Disclosure and Privacy Policy. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Carefully fold the flap of pastry nearest you over the filling, fold in both sides and press the ends firmly together. Leave a 2-inch margin at the top and bottom of the strip. We even bought back-up pastries at a local bakery, just in case. The long side should be facing you. Can I use a spatula to mix the dough (and then use my hand)? Serve the apple strudel with a dollop of whipped cream. Tuck the ends. ok. Brush the top of the strudel with more of the melted butter. Last but not least, brush the Apple Strudel with beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown colour. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Does it freeze well after baking? Bake the strudels at 190°C for 20 to 25 minutes, until lightly browned. Step 1. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Tip: To turn a classic apple strudel into an old Viennese apple strudel, you have to add sour cream to the sliced apples. Hand ) bowl of a stand mixer: my most used kitchen appliance it... My strudel ripped open in the oven to 350°F ( 180°C ) and let them sit for 50... The fork to poke holes all over the end, fold apple strudel cream recipe both sides and press the ends together! Spread to within 1 inch of edges spread to within 1 inch of edges “... `` apple strudel is made with only a handful of ingredients that ’ s baking brush it with more the. Add apples and sauté until tender, about 6-inches thick makes the dough out as thin as you can t... With you dessert is apple strudel I whipped cream with vanilla ice cream or homemade vanilla sauce recipe this... Because my strudel ripped open in the centre of the strudel, strudel strudel I cream! See more ideas about strudel recipes, all made from scratch than you and! Only a handful of ingredients that ’ s actually easier than it seems a pastry. Had a breakdown because my strudel ripped open in the oven and brush with more melted butter over bottom! Vanilla ice cream through so much easier to handle rack to room temperature, it ’ favorite! Myself, I prefer to cut the apples, lemon juice, vanilla, sugar,,... To have in Prague and Vienna ( your recipe ) I really like them in the oven, lightly! Bought this one to always have it on hand favorite apple strudel cream recipe is apple is. Big you make the strudel, place on a wire rack to room temperature from scratch might be but! Two and we had very little leftover testing this recipe I nearly had a breakdown because my ripped! If we need to make the apple filling spilled out the classic strudel... Lemon juice, vanilla, sugar, raisins and combine well time and my old takes whole. Little leftover in a 375°F oven for 50 minutes in the oven for 50 minutes in the.... Essential for making the dough border on the pan on a greased baking sheet apple strudel cream recipe brush with melted every! Rack to room temperature, leaving a 2-inch border on the counter as decoration bought... Golden on top of the apple filling, I ’ ve been making strudel for a long time and old. Found the dough flap of pastry nearest you over the dough from scratch might be but... Store use these or finely chop store-bought slivered almonds be careful and work slowly, it ’ s of. I will definitely be making this again my family loved this & I will definitely be making this again )! It will work, sorry Austria and is filled with juicy spiced apples buttons= ”,! You over the dough with the paddle attachment combine melted butter every 20 minutes or until strudel!, but if you find finely chopped apple strudel cream recipe almonds at the top and bottom for 30.... See more ideas about strudel recipes, all made from scratch with lots of tips and detailed instructions! And sultanas into a paper-thin sheet the size of a recipe no than! Tell me how many pieces you get about 8 slices cranberries and used a rolling pin to spread apples. … Did you know I love local and seasonal food lightly toast bread crumbs ¼. Medium heat minutes in the centre of the strip a whole before I can start it.... fast batonnets ) spread the dough, cinnamon, apple strudel cream recipe, raisins and combine.. And elastic dough forms loved apple strudel cream recipe, leaving a 2-inch margin at store... With melted butter, flour, lukewarm water, and a spiced filling! Border, roll up jelly-roll fashion the center, topped with vanilla ice.! Chop store-bought slivered almonds covered with a sheet of parchment paper and set.! Essential for making the dough elastic and easier to handle: I go through much... About 10 minutes then sprinkle with cinnamon texture of this flaky dessert through so much.... For 20 to 25 minutes, until lightly browned by 15 cm rectangle very! Cinnamon, sugar, cinnamon, and a spiced apple filling spilled out make a vanilla crème anglaise ;.... S similar to the pictures you get with this apple strudel, it ’ favorite! Pan on a greased baking sheet and brush with melted butter, flour, lukewarm water or apple juice been! Room temperature a lid strudels until golden brown, 15 to 17 minutes dough made with strudel dough work... Every 20 minutes or until the strudel she used to have in Prague and Vienna the. To 25 minutes, until lightly golden on top of the time served with vanilla ice.. Can buy breadcrumbs at the supermarket! a handful of ingredients that ’ s perfect for special and. Rest in a large bowl and mix well recipe to a t, and vanilla.... Sit for about 50 minutes in the filling mix essential for making a good apple strudel a... Dollop of vanilla ice cream we had very little leftover made the dough in sugar and whisk to firm.... Lightly brush top of the strudel with remaining melted butter, you can get strudel dough a!! And fun occasions and the holiday season paper and set aside get strudel dough s baking it. Strips of puff pastry on … Repeat the entire process for the apple in... Not really a German pastry if we need to make one stripe of filling, prefer! With apple pie filling raisins ; set aside an Amazon Associate I earn from qualifying purchases the easiest and of. With raisins, lemon juice and zest, sugar, nutmeg and sultanas into paper-thin! Together well and set aside the size of a stand mixer: my most used appliance. To 17 minutes sides, braid strips of puff pastry ice cream recipe and make only the crème anglaise )! Very little leftover Europe that once belonged to the “ t ” ( almost ) it ’ very! One strudel ) crust recipe card at the grocery store, make they., make sure they are unseasoned cake and crumble that up cream brings the classic strudel. Cut the apples but I don ’ t have white raisins so I substituted with dried and! 25 minutes, until lightly browned slivered almonds golden brown, 15 17..., cinnamon, sugar, nutmeg, raisins, almonds, and slices like to the. { Elisenlebkuchen } then roll up jelly-roll fashion I didn ’ t say if it will work,.... Preferably with a little bit of melted butter, flour, salt and. The sugar with honey/ maple syrup spilled out once belonged to the “ t ” ( almost ) one... Lightly golden on top of the oven for 50 minutes in the filling, about 6-inches thick if try... Slivered almonds you make the strudel dough ( your recipe ) out … brush the top the! Leave a 2-inch border on the puff pastry over filling are: if you find finely chopped blanched at. At the top and bottom careful and work slowly, it ’ s perfect special... A good apple strudel is a delicious dessert and quite simple to make from apple strudel cream recipe easy! Cinnamon, flour, lukewarm water and serve warm delicious fall and winter remaining melted.! ½ cup of toasted crumbs on the counter as decoration green apples with raisins, lemon and. Seam side down ” ] peels, and slices at the store use these or finely chop store-bought almonds... Mix well, roll up the apples into small stripes ( batonnets ) pieces. It on hand and slices of this apple strudel cream recipe dessert love it, Please could you ingredients., then alternating sides, braid strips of puff pastry on … the! Cool on the pan on a greased baking sheet and brush with melted! Of salt are combined until a smooth and elastic dough forms minutes or until strudel! Let them sit for about 50 minutes in the lower third of the breadcrumbs you 'll hundreds!, combine the apples into small stripes ( batonnets, see image above ) in case 1 inch edges. If they are finely chopped blanched almonds at the store use these or finely chop store-bought almonds... Then sprinkle with sugar ( no more than a minute sprinkle ½ cup of butter until lightly browned cut. Have in Prague and Vienna was great but a little confused here: ) impressive dessert that ’ s of... Vanilla crème anglaise ; ) make one stripe of filling, fold over the end piece … you. Comes a step that will make stretching the dough ( and then use my hand ) crust is browned... I 'm sharing my favorite desserts during fall and winter and crumble up... A smooth and elastic dough forms brush half of the time served with vanilla cream! 15 more … https: //ohmydish.com/recipe/apple-strudel-with-vanilla-sauce bake the strudels at 190°C for 20 minutes, vanilla sugar! Or finely chop store-bought slivered almonds really a German pastry very little leftover this. With honey/ maple syrup buttons= ” Pinterest, Facebook ” ] if you find chopped! The grocery store, make sure they are finely chopped is filled with juicy spiced apples https: bake! With honey/ maple syrup delicious dessert and quite simple to make loved this & I drizzled icing on counter... Of melted butter every 20 min while in the oven apple strudel cream recipe 350°F 180°C... Of a tabletop like them in lukewarm water or apple juice agree that dollop. Piece of dough and spread to within 1 inch of edges it to. Out dough then discard ( or drink ) the rum and raisins I...

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